Stacy and Jason got married here in San Francisco at the Sens Restaurant located on the Embarcadero. This restaurant had a balcony with the most beautiful view of the bay and Bay Bridge. The challenge with this wedding was the tables they have at the restaurant. They're pretty narrow and so we had to come up with something that would look nice on the tables without taking too much room. So we decided to use manzanita branches laying down on it's side accented with some orchids.
Bride's Bouquet with eggplant calla lilies, cosmos and black feathers.
Huckleberry Karen Designs (HKD) is a full-service floral company specializing in weddings and special events. Our creative, collaborative approach takes each client's individual style and personality into consideration, helping you translate your vision into reality with exceptional attention to detail. We are committed to making the experience of floral design warm and fun from start to finish, and providing outstanding service so your special day is memorable and personal for both you and your guests.
Love the flowers and the color palette for this wedding! The branches and orchids are so different and a really nice touch.
ReplyDeleteIt's refreshing to see the manzanita branches just laying on the table instead of putting them in a vase!
ReplyDeleteI adore these centerpieces! What a beautiful combination of rustic and delicate.
ReplyDeleteI'm just wondering: how long are orchids able to stay out of water?